Tuesday, February 21, 2012

Sugar-free Banana and Date Loaf

I have made this banana and date loaf 4 times since I found the recipe three weeks ago. I also have bananas at home right now ripening enough so I can make another loaf!

Here is the recipe.

1 3/4 cup of flour
1 teaspoon baking powder
4-6 bananas
6-7 dates
2 eggs
2 tablespoons rolled oats (I use oatmeal)
1 teaspoon of cinnamon
about 1/4 cup of butter

To make:
1. Preheat your oven to 180 degrees Celsius
1. Combine all dry ingredients (using a sieve) and mix well
2. Add bananas, eggs, butter and dates to a blender and blend until smooth (I don't have a blender, so I just mash the bananas and chop the dates really finely and then mix it together in a bowl
3. Add the dry ingredients to the wet ingredients and mix well.
4. Pour the mixture in to a loaf tin and place in the oven for 50-60 minutes (until cooked)

(A couple times I haven't used dates and it still works fine)

It is the best! I love it.


  1. Thanks for the recipe. I love dates, and never thought to add them to a banana bread loaf.

    Amanda xo

  2. I have been looking for some sugar free cake recipes, I love dates, so I will be trying this!

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