Thursday, February 9, 2012


Last week I decided to unleash my inner housewife girlfriend and bake for S and I. I am doing sugar free February and found a perfect recipe for a sugar free Banana and Date Loaf.

We went shopping on Thursday night and I went to the fruit section only to realise the bananas were green. Cue annoyed me! I couldn't bake it right away and I spent the week willing my bananas to hurry up and ripen.

Last night, finally I had rippened bananas so I baked.

It is amazing! Even though there is no sugar or sweetener, waiting for my bananas to ripen made them extra sweet and the loaf is perfect!

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