Thursday, December 15, 2011


I love a nice frittata so I was very happy when S's brother who is a chef gave me this recipe.

Asparagus, Pancetta and Coriander frittata.


1 bunch asparagus

100g Pancetta

Half a bunch of shallots cut up

6 eggs

A dash of milk

salt and pepper to season

Half a cup of cut up Coriander

To make:

1. Take a piece of pancetta and wrap it around a stalk of asparagus and repeat with all of the asparagus.

2. Fry the asparagus/pancetta in a pan to seal the pancetta (so it doesn't fall off)

3. Take that out of your pan and then fry up your shallots

4. Whisk together your eggs and milk, season with salt and pepper

5. Cut up the asparagus/pancetta so that there are 2cm pieces.

6. Place the pieces and the shallots in an oven baking dish and pour the egg mixture over the top

7. Sprinkle the coriander over the top

8. Cook in the oven for about 10-15 minutes on about 200 degrees celcius (I have a really old oven, so we have to use it at about 200 for anything to cook)

It tastes devine.. Hopefully my recipe isn't too confusing!
Apologies about the crappy pic!

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